Ideal for summer BBQs in the yard with friends, Hudson Valley's pickle and muncher cucumbers are a favorite seasonal treat. Plants produce small, crunchy, delicious and prolific cucumbers perfect for the crock or snacking.
Sourced from a three acre garden in New York's Rondout Valley, and via other local and regional farmers, Hudson Valley seeds are both heirloom and open-pollinated. Each year a public call for art is issued for the design of the seed packs. About twenty artists, mainly from the Northeast and often avid gardeners, are selected to design unique artwork for new seed varieties.
- Folded packets are 3.5" x 3.5"
- Certified organic farm and handler
- 25 and 50 seeds, space 24" apart, 3-10 days to germination